Food and Nutrition
The AfterSchool menu is prepared by specialized nutritionists, prioritizing the use of fresh, natural and organic ingredients. Food is prepared daily in our kitchen.
We do not use white sugar, fried and industrialized foods, as well as dyes and sausages. We prefer the use of flour, bran and healthy fats.
With creative and tasty recipes, children develop their taste and acquire healthy eating habits, while being well nourished.